Foodie Friday: Red, White & Blue Fruit Skewers + Grilled Pound Cake & Bonus Dip

Looking for a quick and festive snack to keep the patriotic vibes going this Fourth of July AND National BBQ Day? These red, white, and blue fruit skewers are easy, adorable, and perfectly refreshing on a hot summer day. And to take things up a notch—we’re adding grilled pound cake slices for a smoky-sweet twist that’s perfect for your BBQ spread!

Whether you’re poolside, lakeside, or just chilling on the patio, this combo will have your guests reaching for seconds.

🎇 What You’ll Need:

  • Strawberries (washed and hulled)

  • Blueberries

  • Bananas or large marshmallows (your “white” option!)

  • Skewers (wooden or reusable)

  • Pound cake (store-bought or homemade, cut into thick slices)

Optional Whipped Yogurt Dip
Mix:

  • ½ cup Greek yogurt

  • ¼ cup whipped topping

  • Drizzle of honey

🍡 How to Assemble:

  1. Thread fruit onto skewers in a red-white-blue pattern. Make it fun!

  2. Brush banana slices with lemon juice to prevent browning if using.

  3. Chill skewers for at least 30 minutes before serving.

🔥 Grilled Pound Cake Instructions:

  1. Preheat grill to medium heat.

  2. Lightly butter each side of the pound cake slices.

  3. Grill 1–2 minutes per side, just until golden grill marks appear.

  4. Serve warm alongside the fruit skewers and dip.

Just like a great BBQ plate, the best homes have a little of everything—sweet, savory, a touch of surprise, and a lot of comfort. Whether you’re buying your dream backyard or downsizing from your big grill days, I’d love to help you find a home that’s just your flavor.

For all your real estate needs, get Jacque! Serving Montgomery, Lake Conroe, DFW & beyond.