
Cozy Fall Recipe: Pumpkin Roll with Cinnamon Cream Cheese Swirl
Hey Y’all,
Fall is officially here, and nothing says autumn like the warm, spicy aroma of a Pumpkin Roll with Cream Cheese Swirl! Think of it as a delicious cross between pumpkin bread and a cinnamon roll—moist, flavorful, and perfect for sharing with friends or enjoying on a cozy evening at home.
Ingredients:
Cake:
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon, 1/2 tsp nutmeg
- 3 large eggs
- 1 cup sugar
- 2/3 cup pumpkin puree
- 1 tsp vanilla
Filling:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla
Instructions:
- Preheat oven to 375°F. Line a jelly roll pan with parchment paper.
- Whisk dry ingredients together (flour, baking powder, baking soda, salt, cinnamon, nutmeg).
- In a separate bowl, beat eggs and sugar until thick, then add pumpkin and vanilla.
- Gently fold in dry ingredients until combined.
- Pour batter into prepared pan and bake 13–15 minutes until a toothpick comes out clean.
- While warm, roll the cake in a clean kitchen towel dusted with powdered sugar. Let cool completely.
- For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll the cake, spread filling evenly, then carefully re-roll. Dust with powdered sugar.
Why This Recipe is Perfect for Fall
The warm spices and creamy swirl make it the ultimate cozy treat. Just like choosing a home, creating a pumpkin roll is all about the details that make it uniquely yours.
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